Bon Soir Caterers expands chef-curated brunch wedding receptions in NYC, offering flexible daytime menus designed for modern couples and planners.

Brunch weddings let couples host a celebration that feels natural and welcoming. We focus on seasonal food, smooth pacing, and service that keeps guests engaged.”
— Executive Chef

BROOKLYN, NY, UNITED STATES, December 17, 2025 /EINPresswire.com/ -- Bon Soir Caterers, a full-service off-premises catering company based in Brooklyn, today announced expanded, chef-curated brunch wedding reception offerings, aligning with the renewed demand for daytime celebrations across the New York City area. The elevated packages combine classic brunch comforts with modern, chef-driven menus and service designs tailored for ceremonies that start in the morning or early afternoon.

Couples and planners interested in brunch wedding receptions can request a consultation and seasonal tasting at https://www.bonsoircaterers.com/ or by phone at (718) 763-9420.

Industry coverage over the past year has highlighted a steady upswing in brunch and daytime weddings, citing guest-friendly timing, cost flexibility, and a distinctive culinary experience as key drivers. For example, 2025 trend roundups note brunch receptions as a stylish, social alternative to evening affairs, often featuring sparkling cocktails, live acoustic music, and interactive food stations. Within this context, Bon Soir Caterers has formalized brunch-forward options that reflect couples’ preferences for seasonal ingredients, inclusive menu planning, and convivial service.

“Couples are asking for wedding experiences that feel personal, elegant, and relaxed—brunch receptions check all three boxes,” said Jeff, Owner at Bon Soir Caterers. “Our team builds menus that balance savory and sweet, offer smart non-alcoholic and cocktail choices, and keep service moving so guests can mingle, eat, and celebrate without long pauses. It’s hospitality that fits the moment.”

Elevated brunch reception menus

Bon Soir Caterers’ brunch menus are designed to be modular and customizable around seasonality, venue logistics, and guest mix. Representative options include:

- Chef-attended omelet, crêpe, or waffle stations with seasonal garnishes
- Smoked salmon platters, house-baked breads, artisanal pastries, and petite viennoiserie
- Garden-forward salads and composed vegetable dishes emphasizing local produce
- Signature brunch entrées such as salmon or mushroom Benedict, seasonal frittatas, and roasted chicken with citrus-herb jus
- Dessert miniatures—lemon tarts, petit choux, chocolate pots de crème—and coffee service
- Beverage programs featuring Champagne and mimosa enhancements alongside crafted zero-proof options

Consistent with the company’s approach highlighted on its site, the culinary program prioritizes fresh, locally sourced vegetables where possible, sustainable seafood, and antibiotic-free meats, paired with presentation that supports efficient flow for daytime timelines. Learn more at bonsoircaterers.com.

Service design for daytime celebrations

Daytime receptions often benefit from family-style or station-based service that encourages conversation and movement. Bon Soir’s event team collaborates with couples and planners on pacing, floor plans, and staffing to align ceremony timing, natural light, and vendor schedules. The company also supports brunch-specific touches such as welcome coffee carts, NA mixology bars, and second-service “late-morning bites” to keep energy high during photos and speeches.

About Bon Soir Caterers

Founded in 1977, Bon Soir Caterers is a Brooklyn-based, full-service off-premises catering company located at 1421 E 63rd St, Brooklyn, NY 11234, serving weddings, corporate functions, outdoor events, mitzvahs, and large-scale productions across New York City and the tri-state area. The team emphasizes seasonality, thoughtful presentation, and service choreography tailored to each venue and event vision.

Jeff Riley
Bon Soir Caterers
+1 718-763-9420
email us here

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