Grand Velas Los Cabos announces the opening of its newest fine dining restaurant, Sen Lin. This sophisticated dining option invites guests to embark on a sensory journey through Asia, where authentic ingredients and innovative techniques come together to create an extraordinary experience. Every detail of the menu reflects a deep respect for Asian gastronomic traditions while embracing modern techniques to elevate the experience.

Under the expert guidance of Chef Víctor Gerardo Hernández Osorio, Sen Lin presents an unparalleled exploration of Asian cuisine. Born in Tabasco, Mexico, and trained in Cancún, Chef Víctor has honed his craft over nearly two decades, working alongside celebrated Thai chefs and earning accolades at international culinary festivals, including Millesime in Centro Banamex CDMX and multiple Thai Food festivals in Mexico. His creative vision for Asian fusion cuisine shines through every dish, skillfully balancing bold flavors and high-quality, fresh ingredients. Prior to his role at Grand Velas Los Cabos Chef Osorio worked at various Banyan Tree and Angsana properties, and also trained chefs in Asian cuisine.

Highlights of the menu exclusive to Grand Velas Los Cabos are Massaman curry, Pho phia sod (fresh Vietnamese rolls), Pho phia thod (fried vegetable and chicken rolls), Ramen Sen Lin, and Satay goong (shrimp satay). The menu also features delicate Vietnamese spring rolls with crab and tamarind peanut sauce, silky coconut Tom Kha Gai soup infused with kaffir lime and galangal, and classic Phad Thai. For those seeking something indulgent, dishes like Massaman curry with braised beef and lychee or Panang duck breast with roasted palm hearts are a highlight. Sen Lin's carefully curated menu includes a variety of vegetarian, nut-free, and seafood options to suit every palate.

Complementing the menu, a thoughtful selection of beverages elevates the dining experience. Signature cocktails such as the Laila, crafted with tequila, lychee, and beet ginger foam, or the refreshing Sake & Tea, featuring sake and green tea, offer a perfect pairing for the bold Asian flavors. Alcohol-free options like the Black Mint mocktail or the exclusive Runneght Tonic provide delightful alternatives.

The dedication to exceptional cuisine is matched only by the restaurant's atmosphere. The elegant-casual ambiance invites guests of all ages to savor every moment, whether they are enjoying family time or a romantic evening. Sen Lin was designed by Larissa Garcia of Cassal Diseño Designs. Rich designs, details and dramatic spaces were achieved with both natural and authentic elements. Damasco marble, green Onyx, petrified marble, and high-gloss wood were all specially treated to create high-contrast light effects full of shadows and highlights. By playing with lighting, heights, textures, materials and colors, Garcia created a series of ambiances, each with its own charm and feel. To offer each guest a unique experience, each space has at least one dramatic element that distinguishes it from the rest such as a marble-covered center column, an undulating crystal lighting curtain, and antique mirrors in the walls. The design unites as a whole with the furniture selection, a warm color palette and smaller decorative elements.

As part of the resort's commitment to offering exceptional dining experiences, the restaurant transports guests on a cultural and gastronomic adventure. The restaurant complements the resort's other signature fine dining restaurants including Cocina de Autor, which was recently awarded Los Cabos' only MICHELIN Star. Sen Lin is available for guests staying at Grand Velas Los Cabos included in the nightly rate and is also open to the public with reservations required in advance.

Nightly rates at the all-inclusive resort start at $780 per person per night in double occupancy. Gourmet meals, 24-hour in-suite service, nightly entertainment, access to the Kids' and Teens' clubs, family friendly activities and entertainment, taxes, gratuity, and more are included in the resort's nightly rate. For reservations or additional information, please call visit https://loscabos.grandvelas.com/.

About Grand Velas Los Cabos:

With dramatic ocean views infusing every area of the resort, the AAA Five Diamond Grand Velas Los Cabos in Mexico has received countless international awards for its next generation of All-Inclusive amenities and facilities. The first All-Inclusive in Mexico to earn a Five-Star on the Forbes Travel Guide Star Rating list, it was also honored among the best All-Inclusive resorts worldwide, the best luxury hotels in Mexico, and the Top All-Inclusive Resorts in Mexico (#1 in the category) in TripAdvisor's Travelers' Choice Awards. The beachfront property features Cocina de Autor, recent recipient of a MICHELIN star, led by two MICHELIN star chef Sidney Schutte, along with six other gourmet restaurants. A staff ratio of 3 to 1; 26,152 sq. ft. Convention Center; 35,000 sq. ft. SE Spa with Water Ceremony facilities; and Pool & Beach Concierges are also available. Rounding out the list of amenities and services are three swimming pools, a Technogym Fitness Center with personal trainers; a recreational activities program; separate Teens' and Kids' Club facilities with splash pad, playground, and zero entry pool; 24-hour Personal Concierge service; Baby Concierge; and 24-hour in-suite service. Grand Velas Los Cabos was built by Eduardo Vela Ruiz, founder of Velas Resorts, with brother Juan Vela Ruiz, vice president of Velas Resorts, by his side. For reservations or additional information please visit loscabos.grandvelas.com. Explore tips, recipes, lifestyle and travel trends, and the latest news about Velas Resorts on the digital mag: www.velasmagazine.com.

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Media Contact:

Kenzie Johnston
KWE Partners
330-647-8058
[email protected]

SOURCE: Grand Velas Los Cabos

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